Learn how to make delicious shrimp fried rice at home in just 30 minutes, with fresh shrimp and veggies. This fried rice recipe is even better than takeout!
Fried rice is a beloved staple in many Asian cuisines and is famously known as the “leftover’s best friend.” When I’m scratching my head over what to cook, shrimp fried rice is my go-to recipe. This dish is quick, easy, and versatile. You can tweak it to fit whatever you have on hand and what you’re craving!
My Easy Shrimp Fried Rice Recipe
Shrimp fried rice is a classic Asian dish loved worldwide for its delicious blend of flavors and textures. Imagine juicy shrimp mingling with fluffy rice and crunchy vegetables, all wrapped up in a savory, umami-packed sauce. It’s a one-pan wonder that transforms simple ingredients into a meal that tastes like a restaurant favorite. The best part? It’s super easy to make at home, even if you’re a beginner cook!
Why Homemade Shrimp Fried Rice is Better Than Takeout?
- Versatile: You can add or substitute ingredients based on what you have at home.
- Quick: It’s a fast meal, perfect for busy weeknights or lazy weekends.
- Delicious: The combination of shrimp, rice, vegetables, and sauce creates a symphony of flavors that’s hard to resist.
5 Takeaways for Shrimp Fried Rice
- Use Day-Old Rice: This is the secret to achieving the perfect texture without mushiness.
- High Heat is Crucial: It helps in achieving that slightly crispy, smoky flavor.
- Customize Your Ingredients: Feel free to switch up veggies and proteins to suit your taste.
- Proper Storage: Leftovers should be stored in airtight containers and reheated properly to maintain texture.
- Don’t Overcook Shrimp: Cook just until pink to keep them tender and juicy.
Fried Rice: The Ultimate Fridge Leftover Meal
One of the best things about fried rice is that it’s perfect for using up leftovers. Got some veggies hanging out in the crisper drawer? Throw them in! Leftover rice from last night? It’s perfect for this dish! Fried rice thrives on being a customizable, use-what-you-have kind of meal, making it both economical and delicious.
Leftover rice is the key
- Day-old rice works best. It’s less sticky and absorbs flavors better. If you don’t have leftover rice, spread freshly cooked rice on a baking sheet and refrigerate it for an hour.
- Vegetables: Anything goes! Carrots, peas, corn, bell peppers, or whatever is hanging out in your fridge. This dish is a great way to use up those veggies before they go bad.
How to Cook Rice for Fried Rice
Properly cooked rice is the foundation of great fried rice. Here’s how to prepare rice that’s perfect for frying.
How to use fresh rice for fried rice
- Rinse the Rice: Rinse your rice under cold water until the water runs clear. This removes excess starch, which can make the rice gummy.
- Correct Water Ratio: Use a 1:1 ratio of rice to water. Adjust based on the type of rice; for example, jasmine rice may need slightly less water.
- Let it Cool: Once cooked, spread the rice out on a baking sheet to cool and dry out a bit. Refrigerate for at least an hour or, even better, overnight.
Easy Fried Rice Hack – No More Mushy Rice
Mushy fried rice is a common mistake, but it’s easily avoidable with this simple hack!
- Freeze Your Rice: If you don’t have leftover rice and need to use freshly cooked rice, spread it out on a baking sheet and pop it in the freezer for about 30 minutes. This quick chill dries out the rice, preventing it from becoming mushy when fried.
- Freezing helps remove excess moisture, which is what makes fresh rice clump together and become mushy.
Variations of Fried Rice
Fried rice is incredibly versatile, and you can tailor it to suit your taste or dietary needs.
Popular Variations
- Vegetarian Fried Rice: Skip the shrimp and load up on veggies. Add tofu for extra protein.
- Chicken Fried Rice: Substitute shrimp with diced chicken breast or thighs. Cook them the same way as the shrimp for delicious results.
- Pineapple Fried Rice: Add chunks of fresh pineapple for a sweet and savory twist. This version is great with a little bit of curry powder or turmeric for added flavor.
- Kimchi Fried Rice: Add chopped kimchi for a spicy and tangy kick. This Korean twist on fried rice is bursting with flavor.
- Cauliflower Fried Rice: For a low-carb option, use cauliflower rice instead of regular rice. It’s lighter and perfect if you’re watching your carb intake.
Customize Your Dish
- Add Protein: Beef, pork, or even plant-based proteins can easily be used.
- Switch Up the Veggies: Broccoli, snow peas, or even zucchini can make great additions.
Secrets for the Best Fried Rice
- Use Day-Old Rice: Freshly cooked rice is too moist and sticky. Day-old rice that’s been refrigerated is drier, which helps it fry up perfectly without becoming mushy.
- High Heat is Key: Cooking on high heat allows you to quickly sear the ingredients, locking in flavor and giving a nice texture. It also helps in achieving the signature “wok hei” flavor, a slightly smoky taste that’s beloved in fried rice.
- Season Generously: Soy sauce, sesame oil, and a touch of oyster sauce add depth. Don’t forget salt and pepper! Adjust to taste but be generous—fried rice is flavorful.
- Add Aromatics: Garlic, ginger, and onions should be your best friends. They add a wonderful depth of flavor that makes the dish aromatic and tasty.
- Cook Ingredients Separately: This helps ensure everything is cooked perfectly. Start with shrimp, then remove them. Cook eggs next, and finally, stir-fry the veggies and rice before mixing everything together.
What to serve with Shrimp Fried Rice
While shrimp fried rice is a meal on its own, pairing it with side dishes can enhance your dining experience.
- Egg Rolls: These crispy delights are a classic companion to fried rice. Their crunchy texture complements the softness of the rice.
- Asian Chopped Salad: A fresh salad with cabbage, carrots, and a tangy dressing can add a refreshing contrast.
- Spring Rolls: Light, crispy, and often filled with veggies, they’re perfect for adding variety to your meal.
- Miso Soup: A warm, umami-rich soup that’s simple and complements the flavors of fried rice.
- Dumplings: Whether they’re steamed or fried, dumplings filled with meat or vegetables are a delightful addition to your meal.
How to Store Leftovers Fried Rice
Proper storage of leftovers ensures that your fried rice remains delicious for future meals.
Storing Tips
- Airtight Containers: Transfer leftover fried rice to an airtight container to keep it fresh and prevent it from absorbing other odors in the fridge.
- Refrigeration: Fried rice can be stored in the refrigerator for up to 5 days. It’s best eaten within a couple of days for optimal flavor and texture.
Reheating Tips
- Stove Top Reheating: Reheat fried rice in a skillet over medium heat for the best texture. Add a little oil to prevent sticking and keep it from drying out.
- Microwave: If you’re in a hurry, you can reheat in the microwave. Add a splash of water to maintain moisture and cover the container with a microwave-safe lid.
Tips for Cooking With Shrimp
Shrimp are quick to cook but can be tricky if not handled properly. Here are some tips for cooking shrimp that are juicy and flavorful.
Key Tips
- Choose the Right Size: Medium to large shrimp work best as they remain juicy and are less likely to overcook.
- Peel and Devein: Ensure your shrimp are peeled and deveined. This not only improves texture but also enhances flavor.
- Don’t Overcook: Shrimp cook quickly. As soon as they turn pink and opaque, they’re done. Overcooked shrimp become rubbery and lose their flavor.
- Season Before Cooking: Toss shrimp with a bit of cornstarch, salt, and pepper for added flavor before cooking.
Cooking Methods
- Searing: Use high heat and a little oil to quickly sear the shrimp. This method locks in flavor and ensures a juicy texture.
- Grilling (for fancy fried rice version): For a smoky flavor, grill the shrimp for a few minutes on each side. This method is great for adding depth to the dish.
Ingredients for Shrimp Fried Rice
Let’s talk about what goes into a perfect shrimp fried rice.
Basic Ingredients
- Shrimp: Fresh or frozen, peeled, and deveined.
- Rice: Day-old white rice or jasmine rice. The drier texture is ideal for frying.
- Vegetables: Peas, carrots, and onions are classic choices, but feel free to add your favorites.
- Eggs: For added protein and richness.
- Soy Sauce: Essential for seasoning and depth of flavor.
- Sesame Oil: Adds a nutty aroma and enhances the overall flavor of the dish.
Optional Add-Ins
- Oyster Sauce: Adds a rich umami flavor.
- Chili Flakes: For a spicy kick.
- Scallions or Green Onions: For garnish and a touch of freshness.
How To Make Shrimp Fried Rice
- Prepare the Shrimp: Toss the shrimp with cornstarch, salt, and pepper. In a hot skillet, cook the shrimp until pink and opaque. Remove and set aside.
- Cook the Eggs: In the same skillet, scramble the eggs until just set. Remove and set aside with the shrimp.
- Stir-Fry the Vegetables: Add a bit more oil to the skillet and stir-fry the vegetables until they are tender-crisp. This usually takes about 2-3 minutes.
- Add the Rice: Add the day-old rice to the skillet. Use a spatula to break up any clumps and stir-fry until the rice is heated through and begins to brown slightly.
- Season the Rice: Drizzle the soy sauce, sesame oil, and oyster sauce over the rice. Mix well to ensure every grain is coated.
- Combine Everything: Return the cooked shrimp and eggs to the skillet. Toss everything together and stir-fry for an additional 1-2 minutes to ensure everything is heated through.
- Garnish and Serve: Garnish with scallions or green onions and serve hot.
Tips for the Best Shrimp Fried Rice
Ensuring your shrimp fried rice turns out perfect every time involves some key techniques.
- Prep Everything First: Fried rice cooks quickly, so having all your ingredients prepped and ready to go is essential.
- Control the Moisture: Too much moisture can ruin the texture. This is why using day-old rice and properly cooked shrimp is crucial.
- Balance Flavors: Taste as you go and adjust seasonings to your preference. A little extra soy sauce or sesame oil can make a big difference.
- Avoid Overcrowding the Pan: If you’re making a large batch, cook in batches to avoid steaming instead of frying the ingredients.
FAQ Section for Shrimp Fried Rice Recipe
What is the best rice to use for fried rice?
The best rice for fried rice is day-old rice, preferably jasmine or long-grain white rice, as they have less moisture, which helps achieve the ideal texture.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the pan.
How do I prevent fried rice from being mushy?
To prevent mushy fried rice, use day-old rice or rice that’s been chilled. Ensure your pan is hot enough and avoid overcrowding to allow proper frying.
What vegetables can I add to shrimp fried rice?
Common vegetables include peas, carrots, bell peppers, and corn. However, you can use any vegetables you like or have on hand.
Can I make shrimp fried rice spicy?
Yes, add chili flakes, sriracha, or diced fresh chilies for a spicy kick. Adjust the amount to suit your heat preference.
Is shrimp fried rice gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari and ensure other ingredients like oyster sauce are also gluten-free.
How do I devein shrimp?
To devein shrimp, use a small knife to make a shallow cut along the back and pull out the dark vein with the tip of the knife or your fingers.
Can I add pineapple to shrimp fried rice?
Yes, adding pineapple gives a sweet and tangy flavor that complements the savory elements of the dish. Just be sure to balance the sweetness with other flavors.
What type of oil is best for fried rice?
Sesame oil or a neutral oil like canola or vegetable oil is best for fried rice, as they add flavor and can withstand high heat.
How do I make shrimp fried rice vegetarian?
To make it vegetarian, simply omit the shrimp and add more vegetables or tofu for protein.
What can I use instead of soy sauce?
For a soy-free option, use coconut aminos or tamari, which have a similar flavor profile to soy sauce.
Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier option. Just note that it has a chewier texture and may take longer to cook.
What proteins can I substitute for shrimp?
You can substitute shrimp with chicken, beef, pork, or plant-based proteins like tofu or tempeh.
Is shrimp fried rice healthy?
Shrimp fried rice can be healthy if made with lean proteins, lots of vegetables, and moderate amounts of oil and sauce.
Why is my shrimp rubbery?
Rubbery shrimp is a result of overcooking. Cook shrimp just until they turn pink and opaque to keep them tender.
How do I achieve wok hei at home?
To achieve wok hei, use a high flame and a well-heated wok or skillet. Keep ingredients moving quickly to sear them and develop a smoky flavor.
What is the best way to thaw frozen shrimp?
The best way to thaw frozen shrimp is to leave them in the refrigerator overnight. For a quicker method, place them in a bowl of cold water until thawed.
Shrimp Fried Rice – Better Than Takeout
Equipment
- 10 shrimp peeled and deveined
Ingredients
Shrimp Marinade
- ½ lbs Shrimp peeled and deveined
- 1 tsp Sugar
- ½ tsp Baking Soda or Baking Powder
Other Ingredients
- 2 cups white rice long grain rice such as jasmine or basmati, cooked and dried out overnight in the refrigerator
- 4 medium eggs beaten
- ½ cup Veggies frozen peas, corns, and carrots
- 2 cloves garlic minced
- 2 scallions chopped, greens and whites separated
- 1 tbsp light soy sauce
- ½ tsp white pepper
- ½ tsp sugar
- 1 tsp salt
- ½ tsp sesame oil
Instructions
Prepare the shrimp
- In a bowl, marinate the shrimp with sugar and baking soda. Chill for 30 minutes.
Sear the shrimp
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Cook the Aromatics
- In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the garlic until fragrant and translucent, about 2-3 minutes.
